Pancakes are perfect comfort food and they are really simple and cheap (!) to make. These are the American style thicker pancakes and they’re yummie-scrummie-licious!
Ingredients:
- 5dl flour
- 2 tsp baking soda
- 1tsp salt
- 0,5 dl caster sugar
- 2,5 dl yoghurt (flavour optional)
- 1,5 dl milk
- 2 eggs
- 4 tbsp melted butter
Directions:
- Mix all the dry ingredients in a bowl
- Separate the yolk from the whites and mix the yolks with yoghurt, milk and butter
- Mix in the dry ingredients
- Whisk the egg whites to stiff peaks
- Gently fold in half of the egg whites first (to make it easier for yourself) and then fold in the rest
- Turn on the cooker on medium high heat (mark 4) and add some butter to the skillet (make sure the pan is hot before you start frying your pancakes)
- Fry the pancakes for about 1 min on each side
- Top them with whipped cream, chocolate sauce, fresh berries, ice cream, jam or whatever tickles your tastebuds.