Coconut Tosca

This is one of my family’s favourites. A Swedish sticky cake that is delicious and decidedly addictive. In this house making just one is never an option… =)


  • 4 eggs
  • 6dl caster sugar
  • 3dl white flour
  • 2tbsp baking powder
  • 2tsp vanilla sugar/vanilla extract
  • 0.5tsp salt
  • 175g butter

    And for the tosca:
  • 75g butter
  • 2dl caster sugar
  • 1,5dl double cream 1dl syrup
  • 200g dessicated coconut


  1. Whisk eggs and sugar until it’s fluffy and whiteish in colour.
  2. Add the melted butter and stir until properly mixed.
  3. In a separate bowl, mix all dry ingredients properly.
  4. Add dry ingredients to eggmixture and stir.
  5. Pour into a large, square baking tin (I use non-stick turkey basters)
  6. Bake for 12-15mins in 200*
  7. Whilst cake is in the oven, put all the tosca ingredients into a saucepan and stir until it starts to boil, then put it aside and wait for cake to be ready.
  8. Pull cake out of oven and spread the tosca in an even layer over the cake, then bake for another 10mins.
  9. Cut into squares once it’s cooled off.