Caribbean · Chicken

Spicy Chicken

This chicken is spicy but not hot. A brilliant example of Compromise Cuisine – the rest of the family can add as much hotness they can take and I can still enjoy the same dish… =)


  • 4 chicken breasts
  • 3tbsp curry powder (choose one you like)
  • 1tsp ground black pepper
  • 1tsp seasoning salt
  • 1tsp cayenne pepper
  • 1tbsp basil
  • 1tbsp garlic
  • 4tbsp olive oil
  • 1 small onion
  • 2 large potatoes
  • 0.5 cup water


  1. Mix 1 (of the 3) tbsp curry powder with the other seasonings and season the chicken.
  2. In a skillet, stir 2tbsp curry powder in the oil for 10-15 sec.
  3. Add the chicken and cook for 3 mins on each side
  4. Add 0,25 cup of water and cover skillet with a lid.
  5. Allow to simmer for 10mins.
  6. Pour another 0,25 cup water into the skillet and let simmer for another 15mins.
  7. Put sliced onion and potatoes in the pan and allow to cook for 20mins.