Baking

Moccha Squares

Another Swedish sticky cake that my kids can’t get enough of.

Ingredients:

  • 150g butter/margarine
  • 2 eggs
  • 3dl caster sugar
  • 3tsp baking powder
  • 2tsp vanilla sugar
  • 2tbsp cocoa powder
  • 1,5dl milk
  • 4,5dl white flour

And for the iceing:

  • 50g butter/margarine
  • 3tbsp strong coffee
  • 3dl iceing sugar
  • dessicated coconut

Directions:

  1. Melt the butter and allow it to cool off a little.
  2. Whisk eggs and sugar fluffy and whiteish in colour.
  3. Mix all dry ingredients and stir them into the egg mixture together with the milk and the melted butter.
  4. Put into a square baking tin (I use a non-stick turkey baster) and bake for 10-15mins at the bottom of the oven in 225*.
  5. Prepare the iceing: Mix all ingredients, but not the coconut, in a bowl.
  6. Spread over the cake while it’s still warm.
  7. Sprinkle an even layer of dessicated coconut over your masterpiece.
  8. When cold, cut into squares and enjoy!