Caribbean · Chicken

Drunk Jerk Chicken

I don’t know about you, but I just love the name of this dish! lol Whole Jerk chicken cooked in beer – tastier than you might think and well worth trying!

Ingredients:

  • 1 whole chicken
  • 4tbsp Jerk seasoning
  • 1 small onion
  • garlic powder
  • salt
  • 1 can of beer
  • 4tbsp butter

Directions:

  1. Clean chicken and season with salt, garlic powder and Jerk.
  2. Cut onion and stuff inside chicken
  3. Let ‘stew’ in fridge over night.
  4. Preheat oven to 220*
  5. Pour beer into roasting pan.
  6. Stick chicken in the beer and bake for an hour or until done.
  7. Baste with butter throughout.
  8. Serve with Rice & Peas and Reggae Reggae Sauce
  9. Add extra Jerk if you like it hotter
  10. Use juice from chicken to make gravy or put in freezer to use for chicken stews or soups.