Breakfast · Comfort Food · Eggs · Food for a Fiver · Vegetarian

Lush, Fluffy Pancakes

Pancakes are perfect comfort food and they are really simple and cheap (!) to make. These are the American style thicker pancakes and they’re yummie-scrummie-licious!


  • 5dl flour
  • 2 tsp baking soda
  • 1tsp salt
  • 0,5 dl caster sugar
  • 2,5 dl yoghurt (flavour optional)
  • 1,5 dl milk
  • 2 eggs
  • 4 tbsp melted butter


  1. Mix all the dry ingredients in a bowl
  2. Separate the yolk from the whites and mix the yolks with yoghurt, milk and butter
  3. Mix in the dry ingredients
  4. Whisk the egg whites to stiff peaks
  5. Gently fold in half of the egg whites first (to make it easier for yourself) and then fold in the rest
  6. Turn on the cooker on medium high heat (mark 4) and add some butter to the skillet (make sure the pan is hot before you start frying your pancakes)
  7. Fry the pancakes for about 1 min on each side
  8. Top them with whipped cream, chocolate sauce, fresh berries, ice cream, jam or whatever tickles your tastebuds.