Baking · Desserts & Puddings · Fruit & Berries

Quick Cheesecake w Lime Glazed Berries

strawberry_blueberry1

This is a heavenly dessert that is close to a cheesecake but much easier to do. You can choose what flavour (if any) you want and decorate it with whatever suits your chosen flavour.

Ingredients:

  • 10 digestive bisquits
  • 50g butter
  • 4tbsp sugar
  • 800g cream cheese
  • 3/4 cup icing sugar
  • flavouring (try juice and zest of a lime, Bailey’s cream, finely chopped stravberries, a vanilla pod or whatever tickles your tastebuds)
  • 600ml double cream
  • decorations (choose whatever matches your flavouring – for my lime cake I caramellise blueberries and strawberries – see instructions below)

Directions:

  1. Turn the digestives into crumbs in a mixer or by beating them in a bowl
  2. Caramellise the sugar in a saucepan
  3. Add butter and digestive crumbs and stir quickly
  4. Spread the mixture in the bottom of a spring form
  5. Mix cream cheese, icing sugar and your chosen flavouring into a smooth mixture
  6. Whisk the double cream fluffy and fold into the cheese mixture
  7. Spread over the bisquit base
  8. Leave in the fridge for 3-4 hours to set
  9. Decorate and serve

Lime glazed berries:

  • 1/2 cup caster sugar
  • juice of a lime
  • berries

Caramellise the sugar in a saucepan and add the lime juice. Stir and fold in the berries quickly – don’t let them get hot! Spread over the cake and leave in fridge to set.

This cake serves 8 people

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