Fruity, Fresh Summer Granita

Granita is a simpler form of sorbet from Italy. Lovely for dessert or just as a snack  on a hot summer’s day.

Ingredients:

  • 1 kg of watery fruits (eg. melon, currants, citus fruits etc)
  • 200-300 g caster sugar
  • 200 ml water

Directions:

  1. clean and peel the fruit, put into a blender and mix into a smooth paste
  2. pour the sugar and water into a pan on medium heat and stir until the sugar crystals have dissolved
  3. mix the cooled sugar syrup with the fruit paste and put into the freezer
  4. take out every 15 minutes and give it a good stir – repeat for about 2 hours until it’s got a crystalline texture
  5. Garnish with some fresh fruit or berries
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~ by evalenastyf on June 17, 2008.

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