Lobster & Shrimp Rundown

We just luurrvveeee seafood in this house. I must admit I prefer them as ‘au naturale’ as possible, but he wants his food infused with spice which is why my kitchen is all about fusion food and compromises.

Here’s a real treat – seafood infused with coconut, saffron, garlic and thyme. Lovely with rice, a nice home made bread, a salad and a chilled white wine. Using Walkerswood’s ready-made rundown sauce makes this recipe a quick but delicious choice.


  • 20 large raw shrimp, peeled and de-veined
  • 500 lobster, shelled & cubed
  • 2 tbsp olive oil
  • 2 stalks escallion, chopped
  • 3 plum tomatoes, peeled and chopped
  • 3 cloves garlic, crushed
  • 0,5 tsp saffron strands
  • 0,5 lime, juiced
  • 2 jars Walkerswood Rundown Sauce
  • 2 tsp thyme, chopped
  • 2 tbsp parsley, chopped
  • salt and freshly ground black pepper to taste


  1. Prepare the shrimp and lobster.
  2. Heat oil in a saucepan over moderate heat.
  3. Saute escallion, tomatoes, garlic and saffron for 5 mins.
  4. Add shrimp, lobster, salt and black pepper and let simmer.
  5. Stir in chopped herbs and cook for 5minutes. Adjust the salt and pepper to taste.

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