Caribbean · Soup

Cream of Peanut Soup

I must admit that peanut soup is not something I would have come up with in my lifetime, but this recipe is delicious with a freshly baked bread.

Cummon, you know you just have to try it… =)


  • 4 tbsp butter
  • 1 grated onion
  • 1 chopped celery stick
  • 1 crushed clove of garlic
  • chopped leaves of 1 sprig of thyme
  • 1 tbsp flour
  • 1 litre chicken stock
  • 1cup crunchy peanut butter
  • 2 cups milk
  • Salt and hot pepper sauce to taste
  • 1 tbsp cilantro/coriander, chopped to garnish


  1. Melt butter in a large saucepan.
  2. Add onion, celery, garlic and thyme.
  3. Cook for 3 minutes.
  4. Sprinkle in the flour, stirring constantly.
  5. Keep stirring while adding stock slowly.
  6. Increase the heat and add peanut butter.
  7. Reduce heat, add milk, salt and hot pepper and simmer for 15 minutes.
  8. Garnish with cilantro/coriander.

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