Escallion

The escallion (pronounced scallion) is probably better known to us here in Europe as a spring onion. They look like leeks, but are thinner and their taste is milder.

We mainly use escallion in salads, soups, sauces, noodle and seafood dishes, but sometimes also in Rice & Peas to add taste and colour.

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~ by evalenastyf on June 4, 2008.

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