Mannagrynsgröt or Swedish Semolina Porridge
This is probably, next to risgrynsgröt, my kids’ all time favourite breakfast. And some days they want it for lunch or tea too!
- 2 dl milk
- 2 tbsp semolina
- a pinch of salt
- Pour the milk into a saucepan, add a pinch of salt, and bring to boil.
- Add the semolina and whisk properly for about 4-5mins whilst allowing the porridge to thicken and set.
- Serve with milk and sugar/cinnamon, apple sauce or whatever tickles your fancy.