Chicken Rundown

Up for something exotic with a touch of coconut? Why not try this Chicken Rundown with wine and one of our tasty rice dishes like Callaloo Rice or Rice & Peas?

Ingredients:

  • 6 boneless, skinless chicken breasts
  • 1tbsp vegetable oil
  • 2tbsp white wine
  • 1 jar Walkerswood Coconut Rundown Sauce
  • 1dl fresh cream
  • 2tbsp fresh cilantro, chopped
  • salt & pepper to taste

For Marinade:

  • 2 cloves garlic, pressed
  • leaves from a big sprig of thyme
  • 1 onion, finely chopped
  • 1tsp grated fresh ginger root (optional)

Directions:

  1. Wash and dry chicken and cut into cubes.
  2. Marinate the chicken for at least 1hour in the garlic, thyme, salt and pepper onion and ginger.
  3. Heat oil in a skillet.
  4. Remove the chicken and reserve the seasonings.
  5. Saute chicken pieces until brown.
  6. Add reserved seasonings and cook for 1minute.
  7. De-glaze pan with wine, add coconut rundown sauce and cream, reduce heat and simmer for 5 minutes or until chicken is cooked.
  8. Add the cilantro.
  9. Serve with Callaloo Rice or Rice & Peas
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~ by evalenastyf on June 1, 2008.

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