Baking · Caribbean · Desserts & Puddings

Spice Bun & Butter Pudding

Bread puddings are popular in Britain, and here’s one with a Caribbean twist…


  • 250g spice bun
  • 350ml milk
  • 250ml coconut milk
  • 1tsp vanilla essence
  • 0,25 tsp grated nutmeg
  • 0,25 cup sugar
  • 2 eggs, beaten
  • butter at room temperature for spreading


  1. Pre-heat oven to 180C.
  2. Cut bun into thin slices.
  3. Butter each slice.
  4. Grease a loaf pan and layer slices of bun in it.
  5. In a bowl, mix milk, coconut milk, vanilla, nutmeg, sugar and eggs well.
  6. Pour mixture over the bun and bake for about 45minutes.
  7. Serve with icecream, whipped cream or custard.

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