Caribbean · Desserts & Puddings · Vegetarian

Mango Fool

This scrummy dessert is so easy to make I think it must have got its name cos you’d be a fool not to try it… lol

And this is how to do it…


  • 350g ripe mango flesh
  • 300ml double cream
  • 0,5 tsp vanilla essence
  • 0,25tsp allspice
  • 3tbsp icing sugar
  • fresh sprigs of mint


  1. Put mango chunks (but save just a little for garnish!) in a blender or liquidiser and blend.
  2. Whip together cream, allspice, vanilla essence and 2 tbsp icing sugar.
  3. Chill mango and cream separately for at least an hour.
  4. Just before serving fold the two together.
  5. Divide between four serving bowls or glasses.
  6. Sprinkle with remaing icing and garnish with mint and a few thin slices of mango

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