Ingredients

Walkerswood Tangy Jamaican Escoveitch Pickle Sauce

Escoveitch is the Caribbean version of the Spanish cevice, raw fish pickled in lime juice. The escoveitch sauce is integral to Jamaican cuisine and used primarily as a final dressing for fried fish.

This Caribbean version of a pickle sauce is a tart, spicy, hot combination of vinegar, pimento, scotch bonnet peppers, garlic, onions and thyme. Blended with olive oil, sugar and mustard it makes for a spicy salad dressing.

If you can’t find it in your local shops, you can always pop in to Ya Man! or gissa call and we’ll help you stock up.

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